It’s an Arabic coffee that came to Indonesia due to the Dutch Colonial period. Sumatra beans are sometimes called the “Mauritius”, which is a misnomer, since it is not grown in Mauritius. Starbucks Sumatra is a very popular beans, and it is used in many blends, such as Starbucks House Blend and Starbucks Espresso Roast. It has a much cleaner taste than South American coffees and is slightly more acidic. The coffee is smooth and much like the other Indonesian coffees, it is very aromatic. The coffee bean comes in a medium roast that is similar to Starbucks Costa Rica. Starbucks Sumatra is a type of coffee that is grown in the Indonesian island of Sumatra.
What kind of coffee is Starbucks Sumatra? It also explains the reason why so many people need to drink so much coffee to get so little buzz. This is the reason why so many people can drink Starbucks Coffee all day long and not get tired. Starbucks Coffee contains robusta beans, which contain over twice the amount of caffeine as Arabica beans. It is the coffee that most people think of when they think of “coffee”. Is Starbucks Sumatra good for espresso?Īrabica is the world’s most popular coffee, and is considered the finest coffee.What does Starbucks Sumatra coffee taste like?.
Is Starbucks coffee Arabica or robusta?.Super full-bodied, slightly sweet and syrupy, with a touch of earthiness (sometimes a lot of it!) that so distinguishes these coffees. There, the Gayo Mountain, Lintong, and Mandheling coffees take top prizes as among the best in the world. The highest-rated coffees in Indonesia come from northern Sumatra. The lush forest cover and rich volcanic soils of this region make for very full-bodied coffees. It is a very hard bean and holds its character deep into the dark roast stage. The coffee is grown on small, heavily shaded plots of 2-4 acres above 1,100 meters, by the KGLA Cooperative.This is a singularly full-bodied coffee, very low in acidity. Our Sumatran beans, grown in the Gayo highlands of Ache Province, are a class example of Sumatran coffees. Recently, our Reclaiming Sumatra project has supported water projects, reforestation and land reclamation in coffee villages, and an innovative water buffalo eco-management project (the first buffalo was named Uncle Dean!). In 1990, I organized a project for Coffee Kids that brought clean water to over 1,500 coffee villagers. I have been in love with Indonesia since the mid-1970's.
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